This weekend Mike and I went to the California Wine Festival in Santa Barbara on the beach. There were tons of wineries, breweries, and restaurants serving up tastings of their finest products. Bacara had a booth offering the most amazing petite four display I have ever seen. Little cakes, chocolates, nut brittles, profiteroles, it was the full spectrum of sweets. I am kicking myself for not getting a picture of these delectable desserts. I cheated and got in line twice for a double dose of the Bacara tasting. Shhhhhh, I couldn't help it. You can imagine my sheer joy when on Monday my boss told me that my going away party (I got a new job) would be held at Bacara. SWEEEETTTT. I am pretty excited, I'll let you know how it is.
I also enjoyed the Wilson Creek booth. They were serving a unique Almond Champagne with a splash of chocolate liquor. I couldn't drink a lot of it, but it was delicious. I may just order a couple bottles of the Almond Champagne the Wilson Creek website.
Mike was quite impressed by the tequila tasting...I stayed far away from that one...something about mixing wine, beer, and tequila doesn't sound appealing.
A wine, beer, tequila, appetizer, and dessert tasting festival on the beach in Santa Barbara, what a fantastic way to spend a Saturday afternoon.