Ginger Molasses Cookies (recipezaar)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated fresh ginger
3/4 cup butter, softened
1 cup brownsugar
1/4 cup molasses
Combine flour, soda, and salt. Mix ginger, butter, and brown sugar in Cuisinart until creamy. Mix in molasses and egg. Gently fold in butter mixture into the flour mixture until combined. The dough will be very sticky. Chill dough for 1 hour.
Preheat oven to 350 degrees. Roll dough into small balls and roll them briefly in white sugar. Place a small piece of crystallized ginger in the center of cookie and press flat with fork.
Bake for 12-15 minutes.